October 5, 2013 World Championship Abalone Cook-Off, Fort Bragg, CA

by kreuter on July 8, 2013


Saturday, October 5, 2013, South Noyo Harbor Drive, Fort Bragg, CA 

Register to cook in the 2013 competition for a chance to win the World Champion Abalone Cook Trophy & Title.

Other prizes: Grand Prize is 8 days and 7 nights at a private villa in the Yucatan for two, donated by Subsurface Progression Dive Shop located in Fort Bragg, CA.  Plus 1st, 2nd and 3rd place prizes of dive gear.  There is also an optional Best Decorated Booth prize.  Fish and Game rules are followed.

Only 30 cook sites are available; several cooks have already registered, so register soon. Cooks who register by June 15, 2013 will be eligible for a $150 cash prize drawing.



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